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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash your banana then mix in your oats, cinnamon & peanut butter.
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For
1
M
I
150
g
Greek yoghurt
30
g
Rolled oats
80
g
Ripe banana
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Per Serving
Calories
466kcal
Fat
19g
Carbs
51g
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Katie R
2 months ago
The oat mixture was more sticky than your picture so not sure what I did wrong here
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Kirsty Fletcher
2 months ago
If you break it up into smaller pieces using a spatula once it's going a golden colour and continue to cook those smaller pieces then they will go harder! Still looks delicious though Katie xxx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mash your banana then mix in your oats, cinnamon & peanut butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Greek yoghurt
30
g
Rolled oats
80
g
Ripe banana
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
466kcal
Fat
19g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie R
2 months ago
The oat mixture was more sticky than your picture so not sure what I did wrong here
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
If you break it up into smaller pieces using a spatula once it's going a golden colour and continue to cook those smaller pieces then they will go harder! Still looks delicious though Katie xxx
Like
Reply
Cancel
