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Cook
8h 20m
Cook
8h 20m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a frying pan over a high heat. Season the brisket with salt and pepper, then sear for 2-3 minutes on each side until browned. Remove and set aside.
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For
4
M
I
For the beef brisket
600
g
Beef brisket
1
tbsp
Olive oil
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Per Serving
Calories
610kcal
Fat
30g
Carbs
48g
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Made it?
Dinner,
British,
Slow cooker,
Over 1 hour,
Beef,
Less than 700 calories,
More than 30g protein,
Winter Warmers,
free
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