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Meal Plan | Week Commencing 12th October

From breakfast to dessert, I've got you covered with a week of delicious meals that fuel your body and actually taste good! On the menu this week: Breakfast Lunch Dinner Snack - Kirsty xx

Ingredients

For

4

M

I

Fruit and Vegetables

8 Bananas

60 Pitted cherries

10 handful Rocket leaves

2 Red bell pepper

16 Spring onion

3 Brown onion

500 g Tenderstem broccoli

600 g Baby plum tomatoes

1.5 Cucumber

266 g Ripe banana

4 handful Spinach

300 g Potatoes

300 g Garden peas

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