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Spicy Tomato & Brothy Chickpeas

The ULTIMATE cosy lunch!! Soft chickpeas simmered in a rich, spicy tomato and chicken broth, finished with a dollop of creamy crème fraîche and served with warm, buttery sourdough for dipping🤌🏼😍 So simple, packed with flavour and perfect for those colder days!

Cook

15m

homepage-image

Spicy Tomato & Brothy Chickpeas

The ULTIMATE cosy lunch!! Soft chickpeas simmered in a rich, spicy tomato and chicken broth, finished with a dollop of creamy crème fraîche and served with warm, buttery sourdough for dipping🤌🏼😍 So simple, packed with flavour and perfect for those colder days!

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Heat the olive oil in a frying pan over a medium heat. Add the chilli paste and tomato purée, stirring for 1 minute to release the flavours.

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For

2

M

I

Ingredients

1

tin

Queen chickpeas, I used boldbean

250

g

Tinned chopped tomatoes

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Per Serving

Calories

425kcal

Fat

18g

Carbs

48g

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