Cook
4h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sausages to a heated pan and cook for 5 minutes. Then add your chopped onion and carrot and fry on a medium heat for a further 2-3 minutes.
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For
3
M
I
8
Thin pork sausages
500
g
Potato
Salt
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Cook along with all of our recipes
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Per Serving
Calories
385kcal
Fat
11g
Carbs
56g
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You can serve this by itself or with some bread.
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Cook
4h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sausages to a heated pan and cook for 5 minutes. Then add your chopped onion and carrot and fry on a medium heat for a further 2-3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
8
Thin pork sausages
500
g
Potato
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
385kcal
Fat
11g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can serve this by itself or with some bread.
Only visible to you
Made it?
Cancel
