Your cart is empty
Cook
4h 30m
Cook
4h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sausages to a heated pan and cook for 5 minutes. Then add your chopped onion and carrot and fry on a medium heat for a further 2-3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
8
Thin pork sausages
500
g
Potato
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
24g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dinner,
Meal Prep Friendly,
Lighter Options,
Pork,
Lunch,
British,
Slow cooker,
Meal prep,
Over 1 hour
Cancel
