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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 170°C and line a baking tray with baking paper.
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For
3
M
I
25
g
Unsalted butter, melted & cooled
1
tsp
Vanilla extract
1
tsp
Light brown sugar
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Per Serving
Calories
199kcal
Fat
12.6g
Carbs
15g
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