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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Butterfly your chicken then season with a pinch of paprika, salt and pepper. Cook for 5 minutes on each side until golden and cooked through. Remove and set aside.
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For
2
M
I
Ingredients
2
Chicken breasts
1
tbsp
Light butter
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Per Serving
Calories
650kcal
Fat
27g
Carbs
48g
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