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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Pop your pasta on to boil.
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For
4
M
I
Ingredients
300
g
Rigatoni pasta
500
g
Chicken breast, diced
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Per Serving
Calories
620kcal
Fat
22g
Carbs
60g
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Any leftovers can be popped into containers and stored in the fridge ready for lunch the next day.
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