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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken breast with a pinch of salt & pepper then pop in the oven or airfryer at 200C for 25 minutes until cooked through and no longer pink.
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For
2
M
I
200
g
Chicken breast
1/2
Brown onion
1/2
Red bell pepper
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Cook along with all of our recipes
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Per Serving
Calories
688kcal
Fat
16g
Carbs
90g
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Rachel
a month ago
My favourite!
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Rachel
2 months ago
I made a huge pot of this yesterday for my lunches at work this week and omg OBSESSED - so good 🤩
Like
Reply
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Kirsty Fletcher
2 months ago
stunning Rachel!! Soooo good isn’t it?? I have it with everything😍
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken breast with a pinch of salt & pepper then pop in the oven or airfryer at 200C for 25 minutes until cooked through and no longer pink.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1/2
Brown onion
1/2
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
688kcal
Fat
16g
Carbs
90g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
a month ago
My favourite!
Like
Reply
Cancel
Rachel
2 months ago
I made a huge pot of this yesterday for my lunches at work this week and omg OBSESSED - so good 🤩
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
stunning Rachel!! Soooo good isn’t it?? I have it with everything😍
Like
Reply
Cancel
