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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cook the jasmine rice according to the packet instructions until fluffy, then set aside and keep warm.
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For
2
M
I
Ingredients
2
Skinless salmon fillets
150
g
Jasmine rice, dry weight
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Per Serving
Calories
675kcal
Fat
21g
Carbs
86g
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