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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Season the potato wedges with the olive oil, mixed herbs, salt and pepper. Airfry for 18-22 minutes, shaking halfway, until golden and crispy.
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For
2
M
I
For the chicken
2
Chicken breast
1
tsp
Paprika
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Per Serving
Calories
526kcal
Fat
12g
Carbs
54g
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Becky H
2 months ago
Such a good summer meal!!
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Kirsty Fletcher
2 months ago
Obsessed 😍😍
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Becky H
2 months ago
Loveeeee!! But made this on the one rainy day of summer so far 🤣🤣
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Kirsty Fletcher
2 months ago
Aww hahah so typical isn’t it!! Looks STUNNING though Becky😍
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K
Katie R
2 months ago
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Kirsty Fletcher
2 months ago
Gorggg!! I hope you loved😍
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