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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Add your olive oil to a heated pan followed by your salmon fillets and season with a pinch of mixed herbs, salt & pepper.
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For
2
M
I
2
Boneless salmon fillet
1/2
Onion
500
ml
Vegetable stock
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Per Serving
Calories
459kcal
Fat
21g
Carbs
33g
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Made it?
Dinner,
Winter Warmers,
Pescatarian,
Meal Prep Friendly,
Most Loved,
Salmon,
Lunch,
Pasta,
Italian,
One-pan,
Under 1 hour
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Lizzy
2 months ago
Really delicious!
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Kirsty Fletcher
2 months ago
Looks gorgeous Lizzy😍😍
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K
Katie K
8 months ago
Used gluten free orzo and didn’t need nearly as much water, added extra spinach for extra colour and also did the salmon in the air fryer for 8 minutes with no oil.
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Jack N
8 months ago
This looks wicked!!
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C
Charlotte M
10 months ago
Not normally a salmon fan but this was delicious!
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Kirsty Fletcher
10 months ago
So glad you enjoyed it🥰
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