Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your salmon fillets and season with a pinch of mixed herbs, salt & pepper.
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For
2
M
I
2
Boneless salmon fillet
1/2
Onion
500
ml
Vegetable stock
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Per Serving
Calories
459kcal
Fat
21g
Carbs
33g
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K
Katie K
21 days ago
Used gluten free orzo and didn’t need nearly as much water, added extra spinach for extra colour and also did the salmon in the air fryer for 8 minutes with no oil.
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Jack N
13 days ago
This looks wicked!!
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C
Charlotte M
3 months ago
Not normally a salmon fan but this was delicious!
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Kirsty Fletcher
3 months ago
So glad you enjoyed it🥰
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your olive oil to a heated pan followed by your salmon fillets and season with a pinch of mixed herbs, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless salmon fillet
1/2
Onion
500
ml
Vegetable stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
459kcal
Fat
21g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie K
21 days ago
Used gluten free orzo and didn’t need nearly as much water, added extra spinach for extra colour and also did the salmon in the air fryer for 8 minutes with no oil.
Like
Reply
Cancel
Jack N
13 days ago
This looks wicked!!
Like
Reply
Cancel
C
Charlotte M
3 months ago
Not normally a salmon fan but this was delicious!
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
So glad you enjoyed it🥰
Like
Reply
Cancel
