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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Place the potatoes in a saucepan of lightly salted water. Bring to the boil and simmer for 15–20 minutes, until tender.
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For
2
M
I
Ingredients
For the mash
400
g
Potatoes, peeled and cut into evenly sized chunks
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Per Serving
Calories
655kcal
Fat
35g
Carbs
45g
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