Cook
25m
Ingredients
Method
Nutrition
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For
1
M
I
65
g
Self raising flour
75
g
Greek yoghurt, I used Fage
1
pinch
Salt
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Per Serving
Calories
571kcal
Fat
25g
Carbs
52g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
65
g
Self raising flour
75
g
Greek yoghurt, I used Fage
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
571kcal
Fat
25g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
