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Cook
25m
Ingredients
Method
Nutrition
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For
1
M
I
65
g
Self raising flour
75
g
Greek yoghurt, I used Fage
1
pinch
Salt
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Per Serving
Calories
571kcal
Fat
25g
Carbs
52g
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Becky H
2 months ago
LOVEEEE this recipe 😍
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Kirsty Fletcher
2 months ago
yes yes yes!!
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Becky H
2 months ago
So good!!
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Kirsty Fletcher
2 months ago
gorgeous Becky!!
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Becky H
3 months ago
So good!!! Just missing the blueberries and rocket but still such a good brekkie!
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Kirsty Fletcher
3 months ago
so glad you loved it becky!!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
65
g
Self raising flour
75
g
Greek yoghurt, I used Fage
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
571kcal
Fat
25g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Becky H
2 months ago
LOVEEEE this recipe 😍
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
yes yes yes!!
Like
Reply
Cancel
Becky H
2 months ago
So good!!
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
gorgeous Becky!!
Like
Reply
Cancel
Becky H
3 months ago
So good!!! Just missing the blueberries and rocket but still such a good brekkie!
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
so glad you loved it becky!!
Like
Reply
Cancel
