Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sliced red onion with half the lemon juice. Leave to pickle while the chicken cooks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
small
Red onion, finely sliced (40g)
1
Lemon, zest of half & juice of all
1/2
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
17g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chicken,
Lunch,
Less than 20 minutes,
Less than 600 calories,
More than 50g protein,
Dinner,
Flatbread,
Greek,
Under 30 min,
Under 1 hour
Cancel
