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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix the sliced red onion with half the lemon juice. Leave to pickle while the chicken cooks.
For
1
M
I
1/2
small
Red onion, finely sliced (40g)
1
Lemon, zest of half & juice of all
1/2
tsp
Olive oil
Per Serving
Calories
595kcal
Fat
17g
Carbs
58g
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Made it?
Chicken,
Lunch,
Less than 20 minutes,
Less than 600 calories,
More than 50g protein,
Flatbread,
Greek,
Under 30 min,
Under 1 hour
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