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Crispy Rice Bowl with Teriyaki Chicken

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the basmati rice according to the package instructions. Add to a bowl and mix in 1 tablespoon of soy sauce followed by a pinch of salt & pepper.

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For

2

M

I

250

g

Microwave basmati rice

200

g

Chicken breasts, cut into bite-size chunks

1

tbsp

Teriyaki sauce

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Per Serving

Calories

552kcal

Fat

22g

Carbs

57g

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homepage-image

Crispy Rice Bowl with Teriyaki Chicken

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the basmati rice according to the package instructions. Add to a bowl and mix in 1 tablespoon of soy sauce followed by a pinch of salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Microwave basmati rice

200

g

Chicken breasts, cut into bite-size chunks

1

tbsp

Teriyaki sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

552kcal

Fat

22g

Carbs

57g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel