Your cart is empty

Cook
25m

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your potato into 1cm batons then add to an airfryer with the olive oil, salt & pepper and cook at 180C for 20-22 minutes until golden and crispy, shaking halfway through.
For
2
M
I
For the chips
300
g
Potato, cut into 1cm batons
1
tsp
Olive oil
Per Serving
Calories
580kcal
Fat
8g
Carbs
83g
Only visible to you
Made it?
Protein Boost,
Dinner,
Fakeaway,
Meal Prep Friendly,
Chicken,
Lunch,
Gluten-free,
Rice bowl,
Asian,
Meal prep,
Under 30 min,
Under 1 hour
Cancel