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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your potato into 1cm batons then add to an airfryer with the olive oil, salt & pepper and cook at 180C for 20-22 minutes until golden and crispy, shaking halfway through.
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For
2
M
I
For the chips
300
g
Potato, cut into 1cm batons
1
tsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
580kcal
Fat
8g
Carbs
83g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your potato into 1cm batons then add to an airfryer with the olive oil, salt & pepper and cook at 180C for 20-22 minutes until golden and crispy, shaking halfway through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chips
300
g
Potato, cut into 1cm batons
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
580kcal
Fat
8g
Carbs
83g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
