Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your beef brisket into chunks then add to a heated pan with the olive oil and sear off. Keep your beef in the pan and add in your diced onion and fry on a medium heat until the onion starts to soften.
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For
2
M
I
250
g
Beef brisket
100
g
Lasagne sheets
1/2
Onion
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
583kcal
Fat
30g
Carbs
41g
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Cook along with all of our recipes
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Meal prep friendly
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your beef brisket into chunks then add to a heated pan with the olive oil and sear off. Keep your beef in the pan and add in your diced onion and fry on a medium heat until the onion starts to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Beef brisket
100
g
Lasagne sheets
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
583kcal
Fat
30g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly
Only visible to you
Made it?
Cancel
