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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C.
For
1
M
I
1
slice
Sourdough bread
2
Eggs
2
tbsp
Pesto
Per Serving
Calories
433kcal
Fat
25g
Carbs
34g
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Made it?
Breakfast,
Lunch,
Lighter Options,
Pescatarian,
15 Minute Meals,
Egg,
Vegetarian,
Italian,
Under 30 min,
Under 1 hour
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Jack N
6 months ago
Can tell Kirsty hasn’t made it can’t you
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Kirsty Fletcher
6 months ago
GORGEOUS my love!! thank you for my lunch xxx
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C
Charlie Noble
6 months ago
Another hit for the both of us 🫶✨
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Kirsty Fletcher
6 months ago
yummm!!
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