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Pesto Fried Eggs on Toasted Sourdough with Roasted Vine Tomatoes

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

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For

1

M

I

1

slice

Sourdough bread

2

Eggs

2

tbsp

Pesto

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Per Serving

Calories

433kcal

Fat

25g

Carbs

34g

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Notes

Alternatively, you can pop them in the airfryer for 10 minutes.

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homepage-image

Pesto Fried Eggs on Toasted Sourdough with Roasted Vine Tomatoes

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

slice

Sourdough bread

2

Eggs

2

tbsp

Pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

433kcal

Fat

25g

Carbs

34g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Alternatively, you can pop them in the airfryer for 10 minutes.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel