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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Toast your sourdough until golden and crispy.
For
1
M
I
3
Eggs, large
1
tsp
Olive oil, or butter
1
slice
Sourdough bread
Per Serving
Calories
510kcal
Fat
29g
Carbs
40g
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15 Minute Meals,
Lunch,
Breakfast,
Pescatarian,
Egg,
Vegetarian,
Breakfast bowl,
Under 15 min,
Under 30 min,
Under 1 hour
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