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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 170C.
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For
8
M
I
2
Egg, medium
200
g
Thick greek yoghurt
80
ml
Milk
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Per Serving
Calories
257kcal
Fat
3g
Carbs
48g
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K
Katie R
2 months ago
Not sure why it turned out so lumpy this time, changed protein powder so maybe why as last time it was perfect
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Reply
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Kirsty Fletcher
2 months ago
Ohh no how strange! protein powder can be a tricky one to work with sometimes! Maybe try it again with the previous protein powder! xx
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Reply
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 170C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
Egg, medium
200
g
Thick greek yoghurt
80
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
257kcal
Fat
3g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie R
2 months ago
Not sure why it turned out so lumpy this time, changed protein powder so maybe why as last time it was perfect
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Ohh no how strange! protein powder can be a tricky one to work with sometimes! Maybe try it again with the previous protein powder! xx
Like
Reply
Cancel
