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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Cut your potato into wedges, toss with olive oil, salt and pepper. Pop onto a lined baking tray then cook for 30-40 minutes, turning frequently, until golden and slightly crispy. Alternatively, you can pop these in the airfryer for 30 minutes at 180°C, shaking frequently.
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For
2
M
I
For the wedges:
400
g
Potato
1
tsp
Olive oil
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Per Serving
Calories
417kcal
Fat
18g
Carbs
34g
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Aimee Oldfield
a month ago
Absolute 10/10 🤩🤩
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Kirsty Fletcher
a month ago
this looks PERFECT Aimee!!
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Cut your potato into wedges, toss with olive oil, salt and pepper. Pop onto a lined baking tray then cook for 30-40 minutes, turning frequently, until golden and slightly crispy. Alternatively, you can pop these in the airfryer for 30 minutes at 180°C, shaking frequently.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the wedges:
400
g
Potato
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
417kcal
Fat
18g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Aimee Oldfield
a month ago
Absolute 10/10 🤩🤩
Like
Reply
Cancel
Kirsty Fletcher
a month ago
this looks PERFECT Aimee!!
Like
Reply
Cancel
