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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cut the potatoes into chunky wedges then add to a bowl with the olive oil, salt and pepper. Toss until evenly coated.
For
2
M
I
For the wedges:
500
g
Potatoes
1
tbsp
Olive oil
Per Serving
Calories
522kcal
Fat
22g
Carbs
50g
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Made it?
Dinner,
Meal Prep Friendly,
Pescatarian,
Salmon,
Less than 45 minutes,
More than 30g protein,
Less than 30 minutes,
Less than 600 calories,
Less than 700 calories,
Lighter Options,
Lunch,
Gluten-free,
British,
Air fryer,
Under 1 hour
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