Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make your jelly following the instructions on the sachet.
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For
1
M
I
1/2
sachet
Hartleys sugar free strawberry jelly
50
g
Fresh strawberries
150
g
Kvarg vanilla protein yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
368kcal
Fat
11g
Carbs
35g
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make your jelly following the instructions on the sachet.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
sachet
Hartleys sugar free strawberry jelly
50
g
Fresh strawberries
150
g
Kvarg vanilla protein yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
368kcal
Fat
11g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
