Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your salmon fillets to a pan and season with a pinch of paprika, mixed herbs, salt and pepper. Cook on a medium heat until golden and crispy on both sides. Once cooked remove from the pan and pop to the side.
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For
2
M
I
300
g
Fresh gnocchi
2
Boneless salmon fillets
150
g
Baby plum tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
542kcal
Fat
24g
Carbs
48g
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Cook along with all of our recipes
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Meal prep friendly.
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your salmon fillets to a pan and season with a pinch of paprika, mixed herbs, salt and pepper. Cook on a medium heat until golden and crispy on both sides. Once cooked remove from the pan and pop to the side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Fresh gnocchi
2
Boneless salmon fillets
150
g
Baby plum tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
24g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
