Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your rice on to boil. Meanwhile, cut the chicken in small chunks then coat in the cornflour, chilli powder, garlic powder, onion granules, sesame oil, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
sticky chicken
300
g
Chicken breast
1
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
8g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dinner,
Fakeaway,
Meal Prep Friendly,
Protein Boost,
Most Loved,
Chicken,
Egg,
Lunch,
Rice bowl,
Asian,
One-pan,
Under 1 hour
Cancel
Rebecca L
a year ago
This was dreamy and so easy
Like
Reply
Kirsty Fletcher
a year ago
Looks delicious Rebecca😍
Like
Reply
Gemma V
a year ago
Another very tasty meal (I added in broccoli 🥦 because it’s my fave 😍)
Like
Reply
Kirsty Fletcher
a year ago
Wow😍😍one of my faves!!
Like
Reply
