Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your steak with a pinch of salt & pepper then add your butter to a heated pan followed by your steak. Cook on a high heat for a few minutes on each side so it's still slightly pink on the inside (or cook to your preference).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rump steak
15
g
Light butter
1/2
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
12g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your steak with a pinch of salt & pepper then add your butter to a heated pan followed by your steak. Cook on a high heat for a few minutes on each side so it's still slightly pink on the inside (or cook to your preference).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Rump steak
15
g
Light butter
1/2
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
12g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
