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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 3/4 of your mango chunks to a blender and whiz for 20 seconds until you get a smooth puree.
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For
2
M
I
2
tbsp
Chia seeds
6
tbsp
Water, very hot
400
g
Greek yoghurt
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Cook along with all of our recipes
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Per Serving
Calories
288kcal
Fat
7g
Carbs
35g
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Can be stored in the fridge for up to 2 days
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 3/4 of your mango chunks to a blender and whiz for 20 seconds until you get a smooth puree.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Chia seeds
6
tbsp
Water, very hot
400
g
Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
288kcal
Fat
7g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Can be stored in the fridge for up to 2 days
Only visible to you
Made it?
Cancel
