Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sliced bell pepper to a pan and cook on a medium heat for a couple of minutes before adding your diced chicken breast. Season with your fajita seasoning, salt & pepper and leave to cook until no longer pink.
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For
2
M
I
200
g
Chicken breast
2
Tortilla wraps
1
Green bell pepper
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Cook along with all of our recipes
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Per Serving
Calories
358kcal
Fat
7g
Carbs
40g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sliced bell pepper to a pan and cook on a medium heat for a couple of minutes before adding your diced chicken breast. Season with your fajita seasoning, salt & pepper and leave to cook until no longer pink.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
2
Tortilla wraps
1
Green bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
358kcal
Fat
7g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
