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Raspberry Shortcake Overnight Oats

Creamy overnight oats layered with a sweet raspberry compote and topped with buttery shortbread crumbs. Perfect for meal prep and tastes just like dessert for breakfast!

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the raspberries and honey to a bowl or ramekin. Pop in the microwave for 60-90 seconds until the berries have broken down into a thick sauce. Leave to cool.

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For

2

M

I

For the oats

80

g

Rolled oats

20

g

Vanilla protein powder

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Per Serving

Calories

420kcal

Fat

10g

Carbs

56g

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Notes

Keep in the fridge for up to 3 days. Add the biscuit topping just before serving for the best texture.

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homepage-image

Raspberry Shortcake Overnight Oats

Creamy overnight oats layered with a sweet raspberry compote and topped with buttery shortbread crumbs. Perfect for meal prep and tastes just like dessert for breakfast!

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the raspberries and honey to a bowl or ramekin. Pop in the microwave for 60-90 seconds until the berries have broken down into a thick sauce. Leave to cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the oats

80

g

Rolled oats

20

g

Vanilla protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

420kcal

Fat

10g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Keep in the fridge for up to 3 days. Add the biscuit topping just before serving for the best texture.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel