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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.
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For
2
M
I
4
Weetabix
300
g
Greek yoghurt, 0%; ideally one with a thick consistency - we used fage
60
g
Lightest Philadelphia cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
353kcal
Fat
3g
Carbs
48g
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Made it?
Breakfast,
Something Sweet,
Vegetarian,
Meal Prep Friendly,
Lighter Options,
15 Minute Meals,
Most Loved
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A
Anais M
a month ago
will try tomorrow:)
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Kirsty Fletcher
a month ago
I hope you love it!! xx
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Becky H
2 months ago
I can’t live without this meal anymore
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Kirsty Fletcher
2 months ago
10/10!!!
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Becky H
2 months ago
Back to my all time fave!!!
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Kirsty Fletcher
2 months ago
Yesss we love to see it👏
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Lauren G
2 months ago
So the raspberries aren’t as photogenic 😂😭 but so so good!!
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Kirsty Fletcher
2 months ago
Bet this tasted amazing!!
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Becky H
3 months ago
Back to the OG
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Kirsty Fletcher
3 months ago
👏🏼👏🏼
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Becky H
3 months ago
Moving onto chocolate wheatabix cheesecake tomorrow to change it slightly 🤣 but this will always be 10/10
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Kirsty Fletcher
3 months ago
oohhh yes I loooove the chocolate one as well!!
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Becky H
3 months ago
And again 🤪 with some berry variation hahah!
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Becky H
3 months ago
Maybe I’ll start making a new brekkie soon 😂
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Kirsty Fletcher
3 months ago
Hahah if it works then stick to it!!👏👏
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Becky H
3 months ago
It really does! Keeps me full for SO LONG!
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Becky H
3 months ago
Continuing to eat this every day of my life 🤪 ALMOST forgot to take a pic! x
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Kirsty Fletcher
3 months ago
Hahah I love this obsession!!
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Becky H
3 months ago
Featuring dog today!
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Kirsty Fletcher
3 months ago
Yess Becky well done!! Keep it up xxx
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Becky H
3 months ago
Another ✨ stunning ✨ brekkie
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Kirsty Fletcher
3 months ago
You’re smashing it Becky!!🤌🏼🤌🏼I could eat these cheesecakes everyday!!
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Becky H
3 months ago
Thank you!! 🤩 they are sooooo good!
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Becky H
4 months ago
I eat this EVERY morning!!
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Kirsty Fletcher
4 months ago
This is one my faves Becky!!😍😍 starting the challenge strong!!
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Weetabix
300
g
Greek yoghurt, 0%; ideally one with a thick consistency - we used fage
60
g
Lightest Philadelphia cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
353kcal
Fat
3g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Something Sweet,
Vegetarian,
Meal Prep Friendly,
Lighter Options,
15 Minute Meals,
Most Loved
Cancel
A
Anais M
a month ago
will try tomorrow:)
Like
Reply
Cancel
Kirsty Fletcher
a month ago
I hope you love it!! xx
Like
Reply
Cancel
Becky H
2 months ago
I can’t live without this meal anymore
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
10/10!!!
Like
Reply
Cancel
Becky H
2 months ago
Back to my all time fave!!!
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Yesss we love to see it👏
Like
Reply
Cancel
Lauren G
2 months ago
So the raspberries aren’t as photogenic 😂😭 but so so good!!
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Bet this tasted amazing!!
Like
Reply
Cancel
Becky H
3 months ago
Back to the OG
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
👏🏼👏🏼
Like
Reply
Cancel
Becky H
3 months ago
Moving onto chocolate wheatabix cheesecake tomorrow to change it slightly 🤣 but this will always be 10/10
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
oohhh yes I loooove the chocolate one as well!!
Like
Reply
Cancel
Becky H
3 months ago
And again 🤪 with some berry variation hahah!
Like
Reply
Cancel
Becky H
3 months ago
Maybe I’ll start making a new brekkie soon 😂
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
Hahah if it works then stick to it!!👏👏
Like
Reply
Cancel
Becky H
3 months ago
It really does! Keeps me full for SO LONG!
Like
Reply
Cancel
Becky H
3 months ago
Continuing to eat this every day of my life 🤪 ALMOST forgot to take a pic! x
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
Hahah I love this obsession!!
Like
Reply
Cancel
Becky H
3 months ago
Featuring dog today!
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
Yess Becky well done!! Keep it up xxx
Like
Reply
Cancel
Becky H
3 months ago
Another ✨ stunning ✨ brekkie
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
You’re smashing it Becky!!🤌🏼🤌🏼I could eat these cheesecakes everyday!!
Like
Reply
Cancel
Becky H
3 months ago
Thank you!! 🤩 they are sooooo good!
Like
Reply
Cancel
Becky H
4 months ago
I eat this EVERY morning!!
Like
Reply
Cancel
Kirsty Fletcher
4 months ago
This is one my faves Becky!!😍😍 starting the challenge strong!!
Like
Reply
Cancel
