Your cart is empty

Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Weetabix
300
g
Greek yoghurt, 0%; ideally one with a thick consistency - we used fage
60
g
Lightest Philadelphia cream cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
353kcal
Fat
3g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Something Sweet,
Vegetarian,
Meal Prep Friendly,
Lighter Options,
15 Minute Meals,
Most Loved
Cancel
Becky H
8 days ago
I can’t live without this meal anymore

Like
Reply
Cancel
Kirsty Fletcher
7 days ago
10/10!!!
Like
Reply
Cancel
Becky H
11 days ago
Back to my all time fave!!!

Like
Reply
Cancel
Kirsty Fletcher
7 days ago
Yesss we love to see it👏
Like
Reply
Cancel
Lauren G
13 days ago
So the raspberries aren’t as photogenic 😂😭 but so so good!!

Like
Reply
Cancel
Kirsty Fletcher
12 days ago
Bet this tasted amazing!!
Like
Reply
Cancel
Becky H
a month ago
Back to the OG

Like
Reply
Cancel
Kirsty Fletcher
a month ago
👏🏼👏🏼
Like
Reply
Cancel
Becky H
a month ago
Moving onto chocolate wheatabix cheesecake tomorrow to change it slightly 🤣 but this will always be 10/10

Like
Reply
Cancel
Kirsty Fletcher
a month ago
oohhh yes I loooove the chocolate one as well!!
Like
Reply
Cancel
Becky H
a month ago
And again 🤪 with some berry variation hahah!

Like
Reply
Cancel
Becky H
a month ago
Maybe I’ll start making a new brekkie soon 😂

Like
Reply
Cancel
Kirsty Fletcher
a month ago
Hahah if it works then stick to it!!👏👏
Like
Reply
Cancel
Becky H
a month ago
It really does! Keeps me full for SO LONG!
Like
Reply
Cancel
Becky H
a month ago
Continuing to eat this every day of my life 🤪 ALMOST forgot to take a pic! x

Like
Reply
Cancel
Kirsty Fletcher
a month ago
Hahah I love this obsession!!
Like
Reply
Cancel
Becky H
2 months ago
Featuring dog today!

Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Yess Becky well done!! Keep it up xxx
Like
Reply
Cancel
Becky H
2 months ago
Another ✨ stunning ✨ brekkie

Like
Reply
Cancel
Kirsty Fletcher
2 months ago
You’re smashing it Becky!!🤌🏼🤌🏼I could eat these cheesecakes everyday!!
Like
Reply
Cancel
Becky H
2 months ago
Thank you!! 🤩 they are sooooo good!
Like
Reply
Cancel
Becky H
2 months ago
I eat this EVERY morning!!

Like
Reply
Cancel
Kirsty Fletcher
2 months ago
This is one my faves Becky!!😍😍 starting the challenge strong!!
Like
Reply
Cancel

Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Weetabix
300
g
Greek yoghurt, 0%; ideally one with a thick consistency - we used fage
60
g
Lightest Philadelphia cream cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
353kcal
Fat
3g
Carbs
48g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Something Sweet,
Vegetarian,
Meal Prep Friendly,
Lighter Options,
15 Minute Meals,
Most Loved
Cancel
Becky H
8 days ago
I can’t live without this meal anymore

Like
Reply
Cancel
Kirsty Fletcher
7 days ago
10/10!!!
Like
Reply
Cancel
Becky H
11 days ago
Back to my all time fave!!!

Like
Reply
Cancel
Kirsty Fletcher
7 days ago
Yesss we love to see it👏
Like
Reply
Cancel
Lauren G
13 days ago
So the raspberries aren’t as photogenic 😂😭 but so so good!!

Like
Reply
Cancel
Kirsty Fletcher
12 days ago
Bet this tasted amazing!!
Like
Reply
Cancel
Becky H
a month ago
Back to the OG

Like
Reply
Cancel
Kirsty Fletcher
a month ago
👏🏼👏🏼
Like
Reply
Cancel
Becky H
a month ago
Moving onto chocolate wheatabix cheesecake tomorrow to change it slightly 🤣 but this will always be 10/10

Like
Reply
Cancel
Kirsty Fletcher
a month ago
oohhh yes I loooove the chocolate one as well!!
Like
Reply
Cancel
Becky H
a month ago
And again 🤪 with some berry variation hahah!

Like
Reply
Cancel
Becky H
a month ago
Maybe I’ll start making a new brekkie soon 😂

Like
Reply
Cancel
Kirsty Fletcher
a month ago
Hahah if it works then stick to it!!👏👏
Like
Reply
Cancel
Becky H
a month ago
It really does! Keeps me full for SO LONG!
Like
Reply
Cancel
Becky H
a month ago
Continuing to eat this every day of my life 🤪 ALMOST forgot to take a pic! x

Like
Reply
Cancel
Kirsty Fletcher
a month ago
Hahah I love this obsession!!
Like
Reply
Cancel
Becky H
2 months ago
Featuring dog today!

Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Yess Becky well done!! Keep it up xxx
Like
Reply
Cancel
Becky H
2 months ago
Another ✨ stunning ✨ brekkie

Like
Reply
Cancel
Kirsty Fletcher
2 months ago
You’re smashing it Becky!!🤌🏼🤌🏼I could eat these cheesecakes everyday!!
Like
Reply
Cancel
Becky H
2 months ago
Thank you!! 🤩 they are sooooo good!
Like
Reply
Cancel
Becky H
2 months ago
I eat this EVERY morning!!

Like
Reply
Cancel
Kirsty Fletcher
2 months ago
This is one my faves Becky!!😍😍 starting the challenge strong!!
Like
Reply
Cancel