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Blueberry Weetabix Cheesecake

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.

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For

2

M

I

4

Weetabix

300

g

Greek yoghurt, 0%; ideally one with a thick consistency - we used fage

60

g

Lightest Philadelphia cream cheese

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Cook along with all of our recipes

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Per Serving

Calories

353kcal

Fat

3g

Carbs

48g

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Notes

any milk is fine!

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Becky H

8 days ago

I can’t live without this meal anymore

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Kirsty Fletcher

7 days ago

10/10!!!

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Becky H

11 days ago

Back to my all time fave!!!

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Kirsty Fletcher

7 days ago

Yesss we love to see it👏

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Lauren G

13 days ago

So the raspberries aren’t as photogenic 😂😭 but so so good!!

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Kirsty Fletcher

12 days ago

Bet this tasted amazing!!

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Becky H

a month ago

Back to the OG

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Kirsty Fletcher

a month ago

👏🏼👏🏼

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Becky H

a month ago

Moving onto chocolate wheatabix cheesecake tomorrow to change it slightly 🤣 but this will always be 10/10

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Kirsty Fletcher

a month ago

oohhh yes I loooove the chocolate one as well!!

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Becky H

a month ago

And again 🤪 with some berry variation hahah!

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Becky H

a month ago

Maybe I’ll start making a new brekkie soon 😂

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Kirsty Fletcher

a month ago

Hahah if it works then stick to it!!👏👏

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Reply

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Becky H

a month ago

It really does! Keeps me full for SO LONG!

Like

Reply

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Becky H

a month ago

Continuing to eat this every day of my life 🤪 ALMOST forgot to take a pic! x

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Reply

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Kirsty Fletcher

a month ago

Hahah I love this obsession!!

Like

Reply

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Becky H

2 months ago

Featuring dog today!

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Kirsty Fletcher

2 months ago

Yess Becky well done!! Keep it up xxx

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Becky H

2 months ago

Another ✨ stunning ✨ brekkie

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Kirsty Fletcher

2 months ago

You’re smashing it Becky!!🤌🏼🤌🏼I could eat these cheesecakes everyday!!

Like

Reply

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Becky H

2 months ago

Thank you!! 🤩 they are sooooo good!

Like

Reply

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Becky H

2 months ago

I eat this EVERY morning!!

Like

Reply

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Kirsty Fletcher

2 months ago

This is one my faves Becky!!😍😍 starting the challenge strong!!

Like

Reply

Cancel

homepage-image

Blueberry Weetabix Cheesecake

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add 2 weetabix into a jar or container with 50ml milk then crush and flatten using the back of a spoon.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Weetabix

300

g

Greek yoghurt, 0%; ideally one with a thick consistency - we used fage

60

g

Lightest Philadelphia cream cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

353kcal

Fat

3g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

any milk is fine!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Becky H

8 days ago

I can’t live without this meal anymore

Like

Reply

Cancel

Kirsty Fletcher

7 days ago

10/10!!!

Like

Reply

Cancel

Becky H

11 days ago

Back to my all time fave!!!

Like

Reply

Cancel

Kirsty Fletcher

7 days ago

Yesss we love to see it👏

Like

Reply

Cancel

Lauren G

13 days ago

So the raspberries aren’t as photogenic 😂😭 but so so good!!

Like

Reply

Cancel

Kirsty Fletcher

12 days ago

Bet this tasted amazing!!

Like

Reply

Cancel

Becky H

a month ago

Back to the OG

Like

Reply

Cancel

Kirsty Fletcher

a month ago

👏🏼👏🏼

Like

Reply

Cancel

Becky H

a month ago

Moving onto chocolate wheatabix cheesecake tomorrow to change it slightly 🤣 but this will always be 10/10

Like

Reply

Cancel

Kirsty Fletcher

a month ago

oohhh yes I loooove the chocolate one as well!!

Like

Reply

Cancel

Becky H

a month ago

And again 🤪 with some berry variation hahah!

Like

Reply

Cancel

Becky H

a month ago

Maybe I’ll start making a new brekkie soon 😂

Like

Reply

Cancel

Kirsty Fletcher

a month ago

Hahah if it works then stick to it!!👏👏

Like

Reply

Cancel

Becky H

a month ago

It really does! Keeps me full for SO LONG!

Like

Reply

Cancel

Becky H

a month ago

Continuing to eat this every day of my life 🤪 ALMOST forgot to take a pic! x

Like

Reply

Cancel

Kirsty Fletcher

a month ago

Hahah I love this obsession!!

Like

Reply

Cancel

Becky H

2 months ago

Featuring dog today!

Like

Reply

Cancel

Kirsty Fletcher

2 months ago

Yess Becky well done!! Keep it up xxx

Like

Reply

Cancel

Becky H

2 months ago

Another ✨ stunning ✨ brekkie

Like

Reply

Cancel

Kirsty Fletcher

2 months ago

You’re smashing it Becky!!🤌🏼🤌🏼I could eat these cheesecakes everyday!!

Like

Reply

Cancel

Becky H

2 months ago

Thank you!! 🤩 they are sooooo good!

Like

Reply

Cancel

Becky H

2 months ago

I eat this EVERY morning!!

Like

Reply

Cancel

Kirsty Fletcher

2 months ago

This is one my faves Becky!!😍😍 starting the challenge strong!!

Like

Reply

Cancel