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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice under cold water until the water runs mostly clear. Add to a saucepan and cover with water.

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For
2
M
I
For the teriyaki salmon
2
Salmon fillet, boneless
1
tsp
Olive oil

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Per Serving
Calories
596kcal
Fat
25g
Carbs
60g

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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice under cold water until the water runs mostly clear. Add to a saucepan and cover with water.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the teriyaki salmon
2
Salmon fillet, boneless
1
tsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
25g
Carbs
60g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel