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Cook
20m

Cook
20m
Ingredients
Method
Nutrition
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Step 1
Rinse the rice under cold water until the water runs mostly clear. Add to a saucepan and cover with water.
For
2
M
I
For the teriyaki salmon
2
Salmon fillet, boneless
1
tsp
Olive oil
Per Serving
Calories
596kcal
Fat
25g
Carbs
60g
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