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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Rinse the rice under cold water until the water runs mostly clear. Add to a saucepan and cover with water.
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For
2
M
I
For the sea bass
2
Sea bass fillets
1
tbsp
Olive oil
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Per Serving
Calories
584kcal
Fat
23g
Carbs
69g
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