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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add your orzo to a saucepan then pour in your vegetable stock and leave to cook on a medium heat until the liquid is gone - make sure to stir frequently. Once cooked, remove from the heat and allow to cool.
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For
2
M
I
100
g
Orzo, dried weight
2
Salmon fillets, boneless
30
g
Green pesto
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Per Serving
Calories
517kcal
Fat
22g
Carbs
40g
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