Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your orzo to a saucepan then pour in your vegetable stock and leave to cook on a medium heat until the liquid is gone - make sure to stir frequently. Once cooked, remove from the heat and allow to cool.
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For
2
M
I
100
g
Orzo, dried weight
2
Salmon fillets, boneless
30
g
Green pesto
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Cook along with all of our recipes
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Per Serving
Calories
517kcal
Fat
22g
Carbs
40g
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Cook along with all of our recipes
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Meal prep friendly. Alternatively you can bake these in the oven or pan fry. Store in the fridge and enjoy the next day.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your orzo to a saucepan then pour in your vegetable stock and leave to cook on a medium heat until the liquid is gone - make sure to stir frequently. Once cooked, remove from the heat and allow to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Orzo, dried weight
2
Salmon fillets, boneless
30
g
Green pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
22g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly. Alternatively you can bake these in the oven or pan fry. Store in the fridge and enjoy the next day.
Only visible to you
Made it?
Cancel
