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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Chop your potato into 1cm cubes then pop in the airfryer and top with some oil spray followed by a pinch of salt & pepper.
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For
2
M
I
For the chicken:
250
g
Raw chicken breast, cut into smaller chunks
1
tsp
Paprika
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Per Serving
Calories
428kcal
Fat
8g
Carbs
55g
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Made it?
Dinner,
Meal Prep Friendly,
Lighter Options,
Most Loved,
Chicken,
Lunch,
Gluten-free,
Loaded potatoes,
Under 1 hour
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V
Victoria Z
4 months ago
Did chips instead of potatoes (didn’t have enough time) 😬. Tastes great
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Kirsty Fletcher
4 months ago
looks unreal Victoria!!
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V
Victoria Z
4 months ago
Thank you ☺️
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Rachel
6 months ago
Obsessed 🤩
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Kirsty Fletcher
6 months ago
Okay now I NEED these😍😍😍
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Lauren G
7 months ago
My presentation skills need work, but very tasty 😍
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Kirsty Fletcher
7 months ago
STUNNING!! They look gorggg lauren!!😍😍😍
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