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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine your oats, milk and water in a small saucepan over a medium heat. Cook and stir for 2–3 minutes or until oats are soft and creamy.
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For
1
M
I
50
g
Rolled oats
25
g
Whey protein, I used vanilla flavour
100
ml
Milk, I used oat milk
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Per Serving
Calories
452kcal
Fat
14g
Carbs
49g
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K
Kerry T
a month ago
Yummy! I didn’t use the peanut butter as I don’t like it but tastiest protein oats I had!
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Kirsty Fletcher
a month ago
looks gorgeous Kerry!!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine your oats, milk and water in a small saucepan over a medium heat. Cook and stir for 2–3 minutes or until oats are soft and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Rolled oats
25
g
Whey protein, I used vanilla flavour
100
ml
Milk, I used oat milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
14g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kerry T
a month ago
Yummy! I didn’t use the peanut butter as I don’t like it but tastiest protein oats I had!
Like
Reply
Cancel
Kirsty Fletcher
a month ago
looks gorgeous Kerry!!
Like
Reply
Cancel
