Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200C.
Step 2
Pop your pasta on to boil.
120 g Macaroni
Step 3
Once cooked, add the cream cheese to a heated pan along with the pasta water and cream.
30 g Cream cheese
100 ml Pasta water
30 g Double light cream
Step 4
Add a tsp of garlic powder, onion granules and a pinch of salt and pepper then leave to simmer for a couple of minutes on a medium heat before mixing in your cheddar and mozzarella.
2 tsp Garlic powder
2 tsp Onion granules
1 pinch Salt
1 pinch Pepper
20 g Light cheddar cheese
20 g Mozzarella
Step 5
Once melted, add in your drained cooked pasta and mix until well combined. Add your pasta to ovenproof dishes then pop in the oven for 15 minutes until the top is golden.
Step 6
Meanwhile, add your salmon chunks to a pan along with the remaining seasonings then cook until golden.
2 Salmon fillets
Step 7
Drizzle over your honey, sweet chilli and soy sauce then mix until well combined. Leave to simmer for a couple of minutes then serve on top of your mac n cheese then enjoy!!
1 tbsp Honey
1 tbsp Sweet chilli sauce
1 tbsp Soy sauce
For
2
M
I
120
g
Macaroni, uncooked weight
2
Salmon fillets, boneless
30
g
Cream cheese, we used Philadelphia lightest
20
g
Light cheddar cheese
20
g
Mozzarella, grated
30
g
Double light cream
100
ml
Pasta water
1
tbsp
Honey
1
tbsp
Sweet chilli sauce
1
tbsp
Soy sauce
2
tsp
Garlic powder
2
tsp
Onion granules
1
tsp
Paprika
1
pinch
Salt
1
pinch
Pepper
Per Serving
Calories
591kcal
Fat
24g
Carbs
57g
Protein
40g
Only visible to you
Made it?
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Lindsey W
4 months ago
Could you use chicken instead for these!
Like
Reply
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Kirsty Fletcher
4 months ago
100%!! Chicken would be equally as delicious!!
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200C.
Step 2
Pop your pasta on to boil.
120 g Macaroni
Step 3
Once cooked, add the cream cheese to a heated pan along with the pasta water and cream.
30 g Cream cheese
100 ml Pasta water
30 g Double light cream
Step 4
Add a tsp of garlic powder, onion granules and a pinch of salt and pepper then leave to simmer for a couple of minutes on a medium heat before mixing in your cheddar and mozzarella.
2 tsp Garlic powder
2 tsp Onion granules
1 pinch Salt
1 pinch Pepper
20 g Light cheddar cheese
20 g Mozzarella
Step 5
Once melted, add in your drained cooked pasta and mix until well combined. Add your pasta to ovenproof dishes then pop in the oven for 15 minutes until the top is golden.
Step 6
Meanwhile, add your salmon chunks to a pan along with the remaining seasonings then cook until golden.
2 Salmon fillets
Step 7
Drizzle over your honey, sweet chilli and soy sauce then mix until well combined. Leave to simmer for a couple of minutes then serve on top of your mac n cheese then enjoy!!
1 tbsp Honey
1 tbsp Sweet chilli sauce
1 tbsp Soy sauce
For
2
M
I
120
g
Macaroni, uncooked weight
2
Salmon fillets, boneless
30
g
Cream cheese, we used Philadelphia lightest
20
g
Light cheddar cheese
20
g
Mozzarella, grated
30
g
Double light cream
100
ml
Pasta water
1
tbsp
Honey
1
tbsp
Sweet chilli sauce
1
tbsp
Soy sauce
2
tsp
Garlic powder
2
tsp
Onion granules
1
tsp
Paprika
1
pinch
Salt
1
pinch
Pepper
Per Serving
Calories
591kcal
Fat
24g
Carbs
57g
Protein
40g
Only visible to you
Made it?
Cancel
Lindsey W
4 months ago
Could you use chicken instead for these!
Like
Reply
Cancel
Kirsty Fletcher
4 months ago
100%!! Chicken would be equally as delicious!!
Like
Reply
Cancel
