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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chia seeds with the milk and vanilla then pop in the fridge for at least 4 hours or overnight until thickened.
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For
2
M
I
For the chia pudding
3
tbsp
Chia seeds
200
ml
Milk of choice
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Cook along with all of our recipes
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Per Serving
Calories
323kcal
Fat
8g
Carbs
40g
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Storage: Store in the fridge for up to 3 days.
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chia seeds with the milk and vanilla then pop in the fridge for at least 4 hours or overnight until thickened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chia pudding
3
tbsp
Chia seeds
200
ml
Milk of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
323kcal
Fat
8g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage: Store in the fridge for up to 3 days.
Only visible to you
Made it?
Cancel
