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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced potatoes to a bowl with the olive oil, salt and pepper. Airfry at 180C for 20-22 minutes, shaking halfway until golden and crispy.
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For
2
M
I
For the potatoes
400
g
Potatoes, diced into small cubes
1
tbsp
Olive oil
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Per Serving
Calories
553kcal
Fat
23g
Carbs
52g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced potatoes to a bowl with the olive oil, salt and pepper. Airfry at 180C for 20-22 minutes, shaking halfway until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes
400
g
Potatoes, diced into small cubes
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
23g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
