Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into small cubes and season with a teaspoon of mixed herbs, a pinch of salt, pepper, and paprika then pop into the airfryer and cook for 20-25 minutes at 180C or until golden and crispy.
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For
1
M
I
200
g
Potatoes
100
g
Chicken breast
1/4
Red bell pepper
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Cook along with all of our recipes
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Per Serving
Calories
483kcal
Fat
9g
Carbs
61g
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Cook along with all of our recipes
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Meal prep friendly.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into small cubes and season with a teaspoon of mixed herbs, a pinch of salt, pepper, and paprika then pop into the airfryer and cook for 20-25 minutes at 180C or until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Potatoes
100
g
Chicken breast
1/4
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
9g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
