Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta on to boil. Meanwhile, add your olive oil to a heated pan followed by your diced onion and allow to cook on a medium heat until they're slightly softened.
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For
2
M
I
100
g
Pasta, dry weight, I used farfalle Pasta Bows
5
Sausages, I used Richmond Thin
1/2
Onion
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Cook along with all of our recipes
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Per Serving
Calories
492kcal
Fat
18g
Carbs
53g
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Meal prep friendly
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta on to boil. Meanwhile, add your olive oil to a heated pan followed by your diced onion and allow to cook on a medium heat until they're slightly softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Pasta, dry weight, I used farfalle Pasta Bows
5
Sausages, I used Richmond Thin
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
18g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly
Only visible to you
Made it?
Cancel
