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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a frying pan then add the diced onion and carrot. Fry for a couple of minutes on a medium heat until they start to soften then add in your beef mince and cook until slightly browned. Season with garlic powder, onion granules, mixed herbs and a pinch of salt & pepper then add in your tomato puree, beef stock, chopped tomatoes and worcestershire sauce. Cover and leave to simmer for around 5 minutes.
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For
3
M
I
300
g
Beef mince, 5% lean
1
tsp
Olive oil
1
Onion
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Per Serving
Calories
412kcal
Fat
13g
Carbs
40g
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Made it?
Dinner,
Meal Prep Friendly,
Lighter Options,
One Pan Recipes,
Beef,
Lunch,
Pasta,
Italian,
One-pan,
Under 1 hour
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Lauren G
6 months ago
Had to use fresh tomatoes (which I’ve never done before) but turned out so good! I can’t cook a normal lasagne to save my life but I love this recipe!
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Kirsty Fletcher
6 months ago
Me too!! This is perfect isn’t it!! All the flavours with zero faff!! Xx
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Lauren G
6 months ago
100% was so easy but so good!! Xx
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