Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with 1 tsp mixed herbs, 1/2 tsp paprika and a pinch of salt & pepper then place into the airfryer or oven for 25-30 minutes at 180C until golden and crispy. Make sure to shake frequently.
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For
2
M
I
400
g
Potato
1
Turkey breast
40
g
Sage & onion stuffing
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Cook along with all of our recipes
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Per Serving
Calories
485kcal
Fat
15g
Carbs
53g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with 1 tsp mixed herbs, 1/2 tsp paprika and a pinch of salt & pepper then place into the airfryer or oven for 25-30 minutes at 180C until golden and crispy. Make sure to shake frequently.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Potato
1
Turkey breast
40
g
Sage & onion stuffing
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
15g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
