Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200C. Slice your potato into evenly sliced batons then pop onto a lined oven tray and top with a teaspoon of olive oil and a pinch of salt & pepper. Place in the oven for 30 minutes until soft and golden. Make sure to shake frequently.
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For
2
M
I
300
g
Chicken breast
400
g
Potato
100
g
Peas
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
562kcal
Fat
17g
Carbs
65g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200C. Slice your potato into evenly sliced batons then pop onto a lined oven tray and top with a teaspoon of olive oil and a pinch of salt & pepper. Place in the oven for 30 minutes until soft and golden. Make sure to shake frequently.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
400
g
Potato
100
g
Peas
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
17g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use oil spray to save calories.
Only visible to you
Made it?
Cancel
