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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200C. Slice your potato into evenly sliced batons then pop onto a lined oven tray and top with a teaspoon of olive oil and a pinch of salt & pepper. Place in the oven for 30 minutes until soft and golden. Make sure to shake frequently.
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For
2
M
I
300
g
Chicken breast
400
g
Potato
100
g
Peas
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Per Serving
Calories
562kcal
Fat
17g
Carbs
65g
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Dinner,
Fakeaway,
Meal Prep Friendly,
Most Loved,
Chicken,
Lunch,
Gluten-free,
Asian,
One-pan,
Under 1 hour
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Jack N
4 months ago
“Jack curry” rice instead of chips
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Lauren G
6 months ago
No veg cause husband is a salad dodger 🫣
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Kirsty Fletcher
6 months ago
so good!! feels like such a treat as well!!
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