Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your chicken breast into the airfryer and airfry at 200C for 20 minutes until cooked through and no longer pink (if you don't have an airfryer you can pop this in the oven instead).
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For
2
M
I
1
Baguette
200
g
Chicken breast
50
g
Cream cheese, I used philadelphia lightest
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
330kcal
Fat
4g
Carbs
40g
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Cook along with all of our recipes
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If you don't have an airfryer you can pop this in the oven instead. Alternatively you can pop the baguette in the oven.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your chicken breast into the airfryer and airfry at 200C for 20 minutes until cooked through and no longer pink (if you don't have an airfryer you can pop this in the oven instead).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Baguette
200
g
Chicken breast
50
g
Cream cheese, I used philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
4g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have an airfryer you can pop this in the oven instead. Alternatively you can pop the baguette in the oven.
Only visible to you
Made it?
Cancel
