Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into finger-sized chips then spray with some frylight and season with some salt & pepper then pop them in the airfryer at 200C for 30 minutes (make sure to shake halfway).
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For
2
M
I
300
g
Chicken breast
60
g
Cornflakes
300
g
Potato
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
416kcal
Fat
5g
Carbs
51g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into finger-sized chips then spray with some frylight and season with some salt & pepper then pop them in the airfryer at 200C for 30 minutes (make sure to shake halfway).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
60
g
Cornflakes
300
g
Potato
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
416kcal
Fat
5g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
