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Pulled BBQ Chicken Rice Bowl

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season your chicken with salt and pepper then pop it in the airfryer for 25-30 minutes at 200C until cooked through, or place it in the oven at the same time and temperature.

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For

2

M

I

250

g

Chicken breast

60

g

BBQ sauce, plus extra to drizzle

Pinch

Salt

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Per Serving

Calories

449kcal

Fat

8g

Carbs

54g

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homepage-image

Pulled BBQ Chicken Rice Bowl

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season your chicken with salt and pepper then pop it in the airfryer for 25-30 minutes at 200C until cooked through, or place it in the oven at the same time and temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast

60

g

BBQ sauce, plus extra to drizzle

Pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

449kcal

Fat

8g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel