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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt together your dark chocolate and coconut oil then mix in your oats, crispies, almond butter and honey until fully combined.
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For
4
M
I
50
g
Rolled oats
50
g
Rice crispies
70
g
Dark chocolate
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Per Serving
Calories
288kcal
Fat
14g
Carbs
32g
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Recipe makes 16 mini cups
1 cup =
72 calories
1.6g protein
8g carbs
3.6g fats
Suggested serving:
4 cups =
288 calories
6.4g protein
32g carbs
14.4g fats
**keep stored in the fridge for up to a week
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt together your dark chocolate and coconut oil then mix in your oats, crispies, almond butter and honey until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
g
Rolled oats
50
g
Rice crispies
70
g
Dark chocolate
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
288kcal
Fat
14g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Recipe makes 16 mini cups
1 cup =
72 calories
1.6g protein
8g carbs
3.6g fats
Suggested serving:
4 cups =
288 calories
6.4g protein
32g carbs
14.4g fats
**keep stored in the fridge for up to a week
Only visible to you
Made it?
Cancel
