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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add your diced pepper and onion to a heated pan and fry on a medium heat for 4-5 minutes until slightly softened and golden.
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For
1
M
I
100
g
5% fat lean mince
125
g
Cooked basmati rice
1/4
Bell pepper
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Per Serving
Calories
505kcal
Fat
15g
Carbs
60g
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Becky H
6 months ago
A great, quick lunch!
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Kirsty Fletcher
6 months ago
gorgeous Becky!! xx
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