Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken and bacon to a pan and season with a pinch of salt, pepper, smoked paprika, garlic powder, onion granules and mixed herbs then leave to cook on a medium heat for 5 minutes before adding in your diced onion and peppers. Leave to cook for a further 5 minutes.
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For
4
M
I
250
g
Basmati rice
300
g
Chicken breast
3
Reduced fat smoked bacon medallions
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Cook along with all of our recipes
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Per Serving
Calories
406kcal
Fat
6g
Carbs
55g
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Meal prep friendly
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken and bacon to a pan and season with a pinch of salt, pepper, smoked paprika, garlic powder, onion granules and mixed herbs then leave to cook on a medium heat for 5 minutes before adding in your diced onion and peppers. Leave to cook for a further 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Basmati rice
300
g
Chicken breast
3
Reduced fat smoked bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
406kcal
Fat
6g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly
Only visible to you
Made it?
Cancel
